[335P] 3Hands-on series thirty-one - Sichuan style taught you how to do potatoes, roast ribs
materials: pork ribs, potatoes, carrots, Pi bean paste, chili, pepper, aniseed, salt, sugar, soy sauce, vinegar
approach: ribs over boiling water, then remove and water treatment.
wok put the oil, not too small, more does not matter, after the Heat put Pi bean paste, chili cut, the right amount of pepper, one or two aniseed, amount of crystal sugar, the amount of soy sauce and vinegar stir fry, small points of fire, do not fry paste.
fried spices, after opening fire into the stir fry until the pork ribs full of oil forced out of state.
drainage swamp ribs, cover pot stew.
depleted when the stew soup, pour some sesame oil into it, then put the carrots and potatoes stir fully.
material not seen again add water, cover pot stew. If you put the number of bean paste, then do not recommend salt, Kouchong then add their discretion. Henla like to eat if you put in more chili, because the bean paste is not Henla. Like to eat spicy taste of pepper on the extra point. In short, according to the taste of your favorite seasoning enjoy playing it!
see, greedy, right
hands-Series 3 12 - taught you how to do allspice konjac
Material: konjac, pineapple, apples, oranges.
orange peel into the valve, the rest cut into small, I added a handful of raisins into the water
first konjac
then cook for 20 minutes with the rest of the poured into the pot, cook for ten minutes, if you like to eat boiled bad point, boiling point a long time
quickly cooked, the starch with cold water and point, one-sided take the spoon into the pot while stirring
last pot before the release point based on personal taste sugar to OK!
tastes a little sweet and sour, all at home, all right, then, might do a do, nutritious and delicious, will not gain weight, forget about, so I boiled a pot of energy is not more than 300 cards.
hands-Series thirty-three - taught you how to do chicken mixed with celery
Material: Celery, peeled, shredded, I cook very particular, it was not peeled, I going to eat it do not feel like the skin a go, high sense to come up. Chicken, cut into thick wire, not too thin, because their meat on the tender, thin the cut off, and then sizing the meat, the method previously taught everyone here does not repeat, garlic wire, chili is also essential. In these dry, while a pot of water.
open water, put some oil and salt, the salt is to make food tasty, the oil is to improve the boiling point of water, so vegetables blanched, cooked immediately can keep green, which is the key to a pen written down, just want to make cold dishes, will this, others will be on you with admiration. Well, the water was opened, the wire down into the celery, about 20 seconds, you can fish out, put ice water in too cold.
Shanghao then poured into water slurry of pork, and stir with chopsticks bulk, meat a color, then a little while in the other like the same, remove, put ice water in too cold, then the celery, pork is dry control water.
put everything into the bowl, chili fry about, parsley also put less points it, just in the fridge, then sugar, vinegar, salt, MSG, sesame oil into them, vinegar and sugar can the extra point.
Stir OK.
hands-Series 3 14 - taught you how to do the egg drop dumplings
This is very simple. And very easy to do. Out that they can burn, but also the following hot pot. Value blanket ^ _ ^
spoon left little oil, a spoonful of egg heating
...
down in a spoon, made into Dan Pi
put meat
side pulled a cover
MM asked how the skin on both sides stick together. In fact, the egg itself will stick drop. If you fear the next time the soup powder with chopsticks will withstand a small Collage OK pull ..
hands Series 3 XV - twice-cooked pork
material taught you to do: pig haunch , garlic
accessories: bean paste, black beans, onions, ginger, pepper, aniseed, cinnamon, rice wine, water under the meat, cook for 20 minutes, which put the onions, ginger, pepper, aniseed, cinnamon, rice wine, write to the floating foam, chopsticks can be inserted in the meat, turn off the heat, soak 5 minutes, then pat the pan
garlic, cut diagonal knife sections, fillet into thin slices National Cheng Kung University, see your Daogong, the more thin as possible
pan put a little oil, under the white meat, stir-fried, fat becomes curly, transparent, meat shovel to Guobian (this is the lazy way handbags gucci! Oh! the fact is that the meat, fried bean paste in the first shovel out of)
under the bean paste, stir marked down tempeh, ginger, garlic, fry. When this Caichao not salt, because the bean paste is already salty enough.
garlic slightly softened, pour wine, you can pan.
hands-Series 3 16 - taught you how to do cute Dorayaki
Material:
3 eggs, granulated sugar 140g (about 10 tablespoons) milk 5 tablespoons honey 2 tsp, flour 180g (about 16 tablespoons), baking powder / 1 tsp. Red bean paste 400g.
tools: strainer, electric mixer, rubber knife, flat-bottomed nonstick pan.
sugar sifted with a mesh back. All the eggs into the bowl with electric mixer beat until thick foam, three times by adding sugar, beat until white and completely sent. Add milk and honey gently mix. mix flour and baking powder
after screening in Canada, such as custard, mix quickly with a rubber knife (with the left and right and up and down direction of the allocation mix, do not use circle-style, in order to avoid the bars)
cover the plastic wrap and let stand for half an hour
relaxation heated pan, scoop into a spoon batter (about 2 tablespoons), gently into the batter with a small surface lot of bubbles, then flip and fry for a while that
other pastry can be cool then you can put more than a red bean paste. Jian Hao's crust are brown is the color of the front, the back is beige
folder on the red bean paste, sweet Dorayaki
hands on the complete series of thirty VII - Honey Teriyaki taught you how to do a large Cat fish
Materials: Large Cat Fish 1 (when told to buy from both sides of meat, bone and head can eat steamed with black bean sauce), soy sauce seasoning sauce ( taste quite like eel sauce), grilled fish sauce
the middle cut, divided into two, with two spoons of soy sauce, seasoning sauce, a spoonful of barbecue sauce, 1 teaspoon soy sauce, 1 teaspoon and a half of sugar, 1 tsp cooking wine 1 teaspoon MSG
tasty marinated 2 hours or more out, on the grill, set the middle of oven, bake in 200 degrees about 20 minutes (no furnace can be used non-stick pan over low heat both sides of fried)
both sides of the marinade from time to time out and sugar coated gum, repeated twice radii 420, baked until reddish brown color on both sides of the body can dry hands
series thirty-eight - Shoubashoujiao you do the lion head tiger preserved eggs
a war, prepare meat: foam into the onion, ginger foam, chicken, salt. (According to their own tastes, I added a few drops of white wine)
two boiled eggs. Skinning stand
Third, the meat and shape into balls like a good, roll on the dry starch, thin and uniform. (Balls the size of their grasp, that is a big lion head, and if the fear of tired of the small number of)
four eggs every two and a half, largely through fear get in flavor, it was put inside the eggs.
five eggs, balls off the oil. Skin golden eggs, crispy. Golden balls have changed, 7 mature. Remove pan
stand
six for pot. Into the water, add cooking wine, soy sauce, scallion, ginger. After the eggs and the oil to the wok balls. Do not forget to put sugar.
do not forget looking through one, easy to stick pan! Got
hands Series 3 19 - taught you how to do fried
prepare raw materials: meat, dumpling skin directly purchased, or are rolling. Then prepare other condiments: soy sauce, salt, monosodium glutamate, onion, etc., plus an egg.
stir the eggs into the meat inside, and add the right amount of water, stir clockwise, when the sticky feeling on it.
add spices
good meat in stir leeks cut above the shop. Note Well! How much to eat put the number of leeks, or chives filling smelled, and the rest all wasted!
wrap is simple: hold the middle of the dumpling skin, on both sides to air Oh!
is like this:
code in the pot is good, pay attention to the key steps : add a little oil over low heat 3 minutes, pour the right amount of water, the sound of Chi Chi issued pot, cover, 2 minutes to open, so can be repeated 2-3 times. Middle turn pot once.
Tender of coke in delicious ah! (However, if Coke had a ~! ~)
About 40 hands-Series - taught you how to do Shuangpinai
1, boil milk (low heat)
2 , boil and pour into a bowl and let cool
3, beat egg white, beaten
4, when the milk is cold, the surface junction of Naipi
5, off Naipi corner, the milk back into the pot to play evenly with sugar (note that Oh, not to Naipi break, should it remain in the bottom of the bowl floor)
6, gently stirring the egg white and milk on together, if not beat the egg white in advance, then how to mix the egg white is a block, uneven (After mixing, pour the mixture has just the bottom of the bowl Naipi, ah must be careful not to get Naipi break)
7, cover with plastic wrap, on Steam
talk about making the final production of the main points and repeat the order a bowl of hot milk
milk pan, boil and pour into small bowl waiting for the cooling . At this time, to bowl into the egg (large egg, small eggs, two), the amount of sugar and stir. And a small bowl of milk to be cooled, carefully pierce Naipi, slowly pour the milk into the bowl. If operating properly, it will be safe Naipi layer lying small bowl of the bowl. Well, the bowl of egg white sugar of milk are mixed evenly, then slowly, (be sure to slowly) note back to the bowl. If operating properly, the original float bowl bottom Naipi, covering the mixture on. Wok, steaming. Timely pot, cool, new Naipi generation. Is that Shuangpinai.
about 40 hands-Series I - taught you how to do potato pie
1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! However, the proposed useless Do not venture off the pressure cooker GGMM ah!)
2. Beat the eggs, add milk, add a small amount of salt, sugar, monosodium glutamate (chicken even more okay!)
3. steamed potatoes, peeled, crumble
4. tune into the good juice, milk, eggs, add the right amount of flour, stir desperately ah
5. will increase over flour (amorphous) After the potatoes into the pan fried into a cake shape, remember to do low heat, otherwise it will affect the color of potato cake.
6. lovely delicious and delicate potato cake pan it! It looked good and appetite!
Hands-Series 4 12 - taught you how to do dumpling
1. Be ready materials, chopped meat, mushrooms, green peppers
2. glutinous rice soaked for several hours after the cage steam cooked
3. and good dough
4. Heat oil, fry color down into the minced meat, add mushrooms and green pepper stir together, add salt, soy sauce and chicken, mushrooms into boiling water. Then pour into the steamed rice stir fry until slightly dry soup to pan. Dumpling fillings do the work.
5. This is a good pan fried fillings directly used when the sticky rice is also good.
6. Next on the dough into play. Put a good face rub a little finishing, roll into a lotus-shaped discs, including into the fried filling, pressure squeezed the pressure, so it goes after it becomes like the following.
7. Finally, put the bag into the pot a good dumpling steamed saunas, ten minutes later, you're done.
about 40 hands-Series III - taught you how to do fruit
I love pancakes pancake fruit, as today, to do a breakfast bar! First, take a small portion of batter made of flour and water batter
the non-stick flat to flat, the more diluted as much as possible.
spread batter to hit in an egg
the same eggs are also spread out.
be formed under the pancake batter, put the bread over and eggs, then face down.
now cast in the favorite sauce on the bread, I wipe the Korean and Chinese miso sauce. Then I covered with lettuce leaves, also added a ham.
This is a finished product. I have no master volume when the whole pancake a bit broken. However, I believe that still looks very attractive, right?
hands-Series 4 14 - taught you to do three-color preserved eggs, salted duck egg custard
the two and three eggs, which preserved egg and salted duck eggs down into small pieces
In a bowl beat the egg - and then in a bowl - stir and pour into it, put some sesame oil and a little salt, put in a microwave oven fire six minutes after
slightly cut into the desired shape of the cooling can serve the
hands-Series 45% - taught you how to do sausages claypot rice washing after
plus a small amount of oil and water.
placed at the stove, and cook while stirring with chopsticks rice
Next, the sausages is the protagonist, is a preserved duck leg sausage and two friends. Each of their favorite friends, put bacon, December kidney are good.
this time, half-cooked rice on the matter, sausages can be put together to cook a few pot
salt cabbage aside
garlic, like you do not like you can put hold. Stir together with garlic and a little garlic. Those who do not like onions can be changed, or hold.
side of fried side of soy sauce, sugar, water, chicken, oysters.
poured into the claypot while the inside of the soy sauce taste good friends.
Dear viewers, watched for so long, eating a right, Come, Oh You're welcome.
hands-Series 4 16 - taught you how to do steamed scallops with garlic fans
production steps: Wash the shells, leaving only the side of the shell, remove the flesh, washed sand.
clean after is like, is that the red scallop yellow children. Children because of its yellow like the moon, the sun like scallops, so do some people call it
talk about other ingredients: a little to the fans (soaked with cold water), garlic (processed garlic), soy sauce, salt.
scallops on the plate after a good wash, the soaked fans (probably soak 30 minutes) around into a small nest-like, on the flesh, and pour into a golden yellow with Fry garlic oil , soy sauce, salt and into the juice. The volume ratio of three materials approximately 8:3:1. Above and then sprinkle some green pepper and red pepper grain, it will be more beautiful. (Since this little amount of green peppers, so do not worry it will affect the flavor of seafood itself)
steamer of boiling water, steam thirty-four minutes after it steamed better.
In fact, the fans had delicious scallops, which take a fresh scallops, garlic Hong borrowed, by the salty soy sauce, faint trace strands wound unclear, are delicious. This is most simple dishes ... ...
hands-Series 4 17 - taught you how to do the fish cream soup
1, Material: carp, 3 slices ginger, garlic, 1 ( Crush), a shallot (chopped) christian louboutin thigh high boots, oil, salt, chicken.
2, Guo Lifang oil, after the Heat with a shovel open
3, put a little fish fry
4, after frying the fish change color, to the half into a bowl water! Soup bowl is that you filled the bowl. Add ginger and garlic
5, cover the lid, boil and simmer gently for 20 minutes after changes in the. Into a white soup. If you have enough time to put two bowls of water, boil and simmer gently for two hours after the piecemeal, when Hou fish are dissolved into the soup, and more beautiful!
6, transferred amount of salt and chicken in the stew 2 minutes you can clean wok. Finally, sprinkle with chopped green onion. Fresh ah!
hands-Series forty-eight - taught you how to do sushi
1, outside the volume of rice with more, within the volume is about 1 and 1 / 3
2, shown in the seaweed meal in the upper row from left to right.
3, laid out top to bottom, turn over the nori, rice down on the chopping block, put a wet cloth before you wipe the cutting board (anti-sticking), fillings, such as within the normal volume on the seaweed the middle.
4, shown in the seaweed roll.
5, wrap it!
6, wrap with plastic wrap roll, and then gently shape bamboo, do not press the rice flat
7, good! Torn off the plastic wrap.
8, and then sprinkle your favorite seasoning, do a bit of embellishment.
9, as the volume within the same cut, knife down, keep cut flat.
10, finished.
hands-Series 4 19 - taught you how to start the Division ham sandwich pork chops
This is my favorite pork chop, and eat up the taste and the meat of the pork chop is just generally very different , because the stuffing of cheese also make pork chops with a slightly more succulent the frankincense, it is worth recommending to everyone yo!
cheese ham sandwich pork chops
Material: Fillet, cheese slice, ham, eggs, flour, bread crumbs
meat with a knife blade or a device to play Fillet fluff, little film thickness thin, and cut the flesh around the irregular,
is best for each piece of meat is about the same size, say goodbye to playing too much force too thin and do not play yo! Otherwise, fried meat is not thick enough to eat is not fun!
take two about the size of the meat, the meat Diego on a piece of ham on, ham meat than the small Oh (this is important), and then Diego on a cheese, meat is small than the Oh!
cast around the periphery of the Fillet of flour, if too dry, not sticky can be slightly moistened with water, then two
meat together, and the outer circle with a point force compaction compaction, or spread easily when fried, cheese stuffing will leak out of. meat coated with a layer of flour to dip the uniform yo, good pick up when James body a little pat, the extra Paidiao
flour the meat and then dip the flour, egg and finally dip coated with a layer of a layer of crumbs, bread crumbs stick with the point when beat and let the crumbs stick to the more solid on both side more pressure several times, until the flesh can not see far, a little pat when James picked up a good body, the excess crumbs brushed
pot heat oil to medium heat fry about 3 to 5 minutes (to The size of the meat and then, where appropriate), the course was fried to even turn yo face, when the fast-changing golden brown color, large open fire, a good meat to temperature rise in the oil extract (for about 30 seconds),
pot pork chops can be cut the way, have not seen the ham and cheese sandwich too!
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